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Wagyu Beef

We proudly offer an exquisite selection of Wagyu beef sourced from Japan, the United States, and Australia. Our dedicated quest for the highest quality takes us across the globe to bring you the most exceptional products available!

Learn about the Japanese Wagyu grading scale and understand the quality standards that make our beef exceptional.

Explore all the varieties and cuts by using the arrows above the picture!

USE THE ARROWS ON THE TOP RIGHT ABOVE THE PICTURE TO SWIPE THROUGH ALL OFFERINGS!

Wagyu Beef

Japanese Wagyu

Australian Wagyu

American Wagyu

Japanese Wagyu

Welcome to one of the Midwest's most extensive selections of authentic Japanese A5 Wagyu. From legendary prefectures like Kagoshima and Hokkaido to exclusive offerings including Omi, Kobe Wine Beef and Sunflower Fed A5+ Wagyu, every cut is hand-selected for extraordinary marbling, unmatched tenderness, and an unforgettable dining experience. At Sparrow Market, we believe every steak tells a story—from the farm where it was raised to the butcher who prepares it. Browse our collection, learn about each unique program, and experience why Japanese A5 Wagyu is considered the pinnacle of beef.Know your butcher. Eat extraordinary.

  • 🇯🇵 Authentic Japanese A5 Wagyu
    🥩 Hand-selected by our butchers
    📦 Ships nationwide or available in-store at Sparrow Market in Ann Arbor

Australian Wagyu

Stone Axe & CloverLea Full Blood Wagyu is of the highest possible quality, free from artificial growth hormones and fed on a balanced and highly nutritious feed program. Their Wagyu is available across the full range of Marble Scores. their  utmost respect for the Japanese art of Wagyu extends to all stages of the animal lifecycle and results in beef of the highest possible quality. The Stone Axe Wagyu breeding program has been carefully managed to preserve the herd’s 100% Full Blood Wagyu genetics. As they have grown their breeding herd and company, they have focused on suitable, sustainable and reliable breeding country. This has enabled them to minimize their impact on the land and continuously improve, as well as adhere to stringent animal welfare practices and low stress stock handling techniques.

American Wagyu

Creekstone Farms Irodori American Wagyu represents the perfect fusion of Japanese Wagyu genetics and premium American beef production. Raised with meticulous attention to quality, Irodori delivers abundant marbling, exceptional tenderness, and the rich, buttery flavor that discerning chefs and guests expect from a world-class Wagyu program.

Known for its consistency, superior eating experience, and striking presentation, every cut showcases the craftsmanship and dedication behind the Creekstone Farms name. From fine dining steakhouses to elevated retail offerings, Irodori American Wagyu transforms every meal into an unforgettable culinary experience.

Where premium genetics, responsible ranching, and exceptional flavor come together—Creekstone Farms Irodori American Wagyu.