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Wagyu Beef

We proudly offer an exquisite selection of Wagyu beef sourced from Japan, the United States, and Australia. Our dedicated quest for the highest quality takes us across the globe to bring you the most exceptional products available!

Learn about the Japanese Wagyu grading scale and understand the quality standards that make our beef exceptional.

Explore all the varieties and cuts by using the arrows above the picture!

USE THE ARROWS ON THE TOP RIGHT ABOVE THE PICTURE TO SWIPE THROUGH ALL OFFERINGS!

Wagyu Beef

Japanese Wagyu

Australian Wagyu

American Wagyu

Australian Wagyu

Stone Axe Full Blood Wagyu is of the highest possible quality, free from artificial growth hormones and fed on a balanced and highly nutritious feed program. Their Wagyu is available across the full range of Marble Scores. their  utmost respect for the Japanese art of Wagyu extends to all stages of the animal lifecycle and results in beef of the highest possible quality. The Stone Axe Wagyu breeding program has been carefully managed to preserve the herd’s 100% Full Blood Wagyu genetics. As they have grown their breeding herd and company, they have focused on suitable, sustainable and reliable breeding country. This has enabled them to minimize their impact on the land and continuously improve, as well as adhere to stringent animal welfare practices and low stress stock handling techniques.

American Wagyu

Masami Beef came into the operation of a Japanese specific feeding system which is rare in the United States. They manage their Deeder Cattle with a three-tier system that makes it possible to respond to each cows' needs, and are capable of giving the optimal formula at each stage and monitoring each cows' health condition.
Masami only sells their own American Wagyu Beef and is an "All Natural" product that fits all criteria for the "Never Ever" program.

Never Ever means:
1. No Antibiotics
2. No Growth Promotant
3. No Animal Bv-Products