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Excellence in Butchery Since 1984

For over 40 years, Sparrow Market has been proud to serve the Ann Arbor community with the highest-quality meats at competitive prices. Our commitment to craftsmanship and expertise in butchery sets us apart as a trusted source for premium cuts and rare finds. Butchery is an art at Sparrow Market, and it’s one we continue to perfect every day.

Our meat counter is more than just a place to purchase top-tier products; it’s a destination for discerning customers who appreciate the finest meats, hard-to-find cuts, and the story behind every piece. From locally sourced lamb and goat, to our three distinctive breeds of pork—two of which are broken down from full pigs—we pride ourselves on offering a selection unlike any other in the state.

We don’t stop at just cuts of meat. Our in-house expertise extends to crafting over three unique blends of burgers, 20 different types of sausages, four varieties of bacon (including beef bacon), three kinds of hand-rolled meatballs, and six flavorful stocks, all based on our cherished, decades-old Sparrow recipes. At Sparrow Market, every item we offer reflects our dedication to quality, tradition, and exceptional service.

Visit us today to explore our full range of products and experience the difference that true craftsmanship makes.

Below is a complete Inventory list of our Butcher Block In-Store

Explore our diverse and premium selection of meats, featuring unique offerings not found anywhere else:

Meat Inventory

  • BEEF

    Rolling Hills Choice Tomahawk

    Double R Choice

    Striploins

    Ribeyes

    Tenderloin

    Bone in Ribeyes

    Bavette Steak

    Outside Skirt

    Hanger Steak

    Top Sirloin

    Chuck roll

    Chuck Roast

    Knuckle

    Ground Beef 80/20

    Extra Lean ground beef 90/10

    Grassfed Ground beef

    Grassfed Pied Montese Beef

    Strip Loins

    Ribeyes

    Grassfed Tenderloin(holiday Only)

    Prime Tri-tip Cali Steak

    Prime Striploins

    Prime Ribeyes

    Prime Tenderloin

    Prime Brisket

    Short Ribs(Whole and Cut)

    Korean Short Ribs

    Flanken Short Ribs

    Dry aged Stripling

    Dry Aged Bone In Ribeye

    Japanese A5 Wagyu

    Japanese A5 Kobe Wagyu

    Australian Stone AXE Full Blood
    Wagyu

    Australian OISHI/ Margaret River
    Pure Breed Wagyu

    American Masami Supreme 10 Wagyu

    American Gold Grade Wagyu

    Ox tails

    Beef Cheeks

    Beef Tripe

    Beef Tongue

    Beef Stock*

    Beef Bacon

    Whole Brisket

    Brisket Flat

    Brisket Point

    American Wagyu Brisket(summer
    Only)

    Picanha

    Top round roast

    Boneless beef shank

    Ground lamb and beef

    Beef pork lamb ground

    Hamburger

    Beef stew

    Black and blue Wagyu, steak burgers *

    Jalapeño cheddar
    Wagyu steak burgers*

    Gold grade Wagyu burgers

    Hanger

    California steak

    Del Monaco

    Beef bones whole

    Beef bone split

    Beef plates

    Beef heart

    Beef shank

    Beef tongue

    Beef liver

    Beef tendon

    Caul fat

    Wagyu All Beef Hotdogs

    Beef Tallow

    a5 Beef Tallow

    Veal scallopini

    Veal kidney

    Veal stew

    Veal sweet bread

    Veal loin chop

    Veal  rack chop

    Veal heart

    Veal tongue

    Veal bones

    Veal liver

    Ground Veal

    Veal Stock*

  • Pork

    Bone in pork shoulder

    Boneless pork shoulder,

    Pig feet

    Split pig feet

    Idaho pastor pig shanks

    Skin on Michigan pork belly

    Skinless Michigan pork belly

    Belly chops

    Thick boneless pork chops

    Thin boneless pork chops

    Pork tenderloin

    Thin bone in pork chops

    Thick bone in pork chops

    Baby back ribs

    St. Louis ribs

    Fresh picnic ham

    Pork tomahawk

    Italian fennel Sausage*

    Autumn Apple Sausage*

    Fresh kielbasa *

    Green onion gochujang Sausage*

    Chorizo *

    Bratwurst*

    Had Italian sausage*

    Mild Italian sausage *

    Sweet Italian sausage*

    Smoked Andouille

    Smoked ham hocks

    Ham hocks

    Smoked kielbasa

    Detroit breakfast link sausages

    Pancetta

    Salt Pork*

    Guanciale

    Michigan Bacon

    House smoked applewood bacon*

    Thick cut bacon

    Dearborn Weisswurst

    Nueskes Brats

    Nueskes Bacon

  • Lamb

    Bone in lamb leg

    lamb rack

    Fresh Michigan Whole lamb every week

    Lamb ribs

    Seasoned lamb beef patties

    Lamb of beef kebabs

    Lamb head

    Lamb Marquez

    Whole lambs

    Lamb stew

    Lamb kidney

    Lamb liver

    Lamb heart

    Lamb Shanks

    Ground Lamb

    Lamb Stock*

  • Poultry

    Whole Duck

    Whole Quail

    Whole Turkey

    Whole Geese

    Whole Capon

    Whole Cornish Hen

    Whole Pheasant

    Whole Chicken WOG

    Amish Chicken Thighs Bone-in/BNLS

    Chicken Wings Jumbo

    Pollo Ropino(stuffed Chicken Thighs)*

    Amish Chicken Breasts

    Ground Chicken

    Ground Turkey

    Ground Duck

    Duck Fat Rendered

    Chicken Skin

    Chicken Livers

    Bell&Evans 100% Organic Chicken

    Duck Confit

    Turkey Breasts BI&BNLS

    Duck Breast

    Chicken Sausage*

    Chicken liver

    Chicken feet

    Chicken bones

    Chicken hearts

    Chicken gizzards

    Chicken Stock*

  • Wild Game

    Whole Rabbit

    Elk Loin

    Bison tenderloin

    Bison strip

    Venison Tenderloin

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