Kurobuta Pork is considered to be the pork equivalent of American Wagyu Beef.

Its world renowned for its hefty fat content and exceptional tenderness.

This bacon is made in house; slow smoked.  This is a top tier bacon.

The Heritage Berkshire pig is a traditional breed originating from the Berkshire region of England, known for its superior meat quality. These pigs have a distinctive black coat with white markings and are prized for their marbling, which results in tender, flavorful pork. The breed’s pork is highly sought after for its rich taste, especially in high-end culinary applications like bacon and chops. Heritage Berkshire pigs are raised on smaller, sustainable farms, emphasizing ethical practices and slower growth. Although they were once in decline, their premium meat quality has sparked a revival in interest for heritage breeds.

1lb package

These are cuts from the loin.  This popular cut is tender, juicy, and mild tasting. Great for the oven, frying, pan, or BBQ.

From a small, family-run farm in Michigan, we proudly raise Idaho Pasture pigs—an exceptional heritage breed. This breed is a unique cross of Berkshire, Duroc, and Kunekune pigs.

Our pigs are organically raised on a diet of grass and grains, free from antibiotics, hormones, and chemicals. They are renowned for their gourmet meat, which chefs prize for its rich color and superior taste.

Idaho Pasture pork is not only delicious but also healthier, boasting higher levels of omega-3 fatty acids, CLA vitamins, and essential nutrients. Compared to traditionally raised pork, it has lower levels of inflammatory omega-6 fatty acids and higher amounts of vitamin E and healthy omega-3s.

Hand selected premium pork bellies are hand rubbed, dry cured, slow smoked with real apple wood.

 From a small, family-run farm in Michigan, they proudly raise Idaho Pasture pigs—an exceptional heritage breed. This breed is a unique cross of Berkshire, Duroc, and Kunekune pigs.

These pigs are organically raised on a diet of grass and grains, free from antibiotics, hormones, and chemicals. They are renowned for their gourmet meat, which chefs prize for its rich color and superior taste.

Idaho Pasture pork is not only delicious but also healthier, boasting higher levels of omega-3 fatty acids, CLA vitamins, and essential nutrients. Compared to traditionally raised pork, it has lower levels of inflammatory omega-6 fatty acids and higher amounts of vitamin E and healthy omega-3s.