Heritage Berkshire Pork
Originated in Berkshire County, England; the breed’s purebred lineage was brought to both Japan (as Kurobuta) and the U.S. in the 19th century.
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Heritage-focused breeding: Purebred lines are carefully preserved for genetics, size, and marbling
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Low-stress & pasture-raised: Many farms rotate grazing, avoid crates, and emphasize animal welfare
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Natural feed: Diets often include whole grains (barley, oats, peas), vegetables, and forage—not corn/soy like industrial pork
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Rich marbling: Intramuscular fat gives it a deeper red color and a buttery, beef-like taste
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Higher pH: Retains more moisture, creating juicier, more flavorful meat
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Dubbed “Wagyu of pork” due to its flavorful profile
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Heritage Berkshire Rack Chops
Vendor:Sparrow Meat MarketKurobuta Pork is considered to be the pork equivalent of Wagyu Beef.
Its world renowned for its hefty fat content and exceptional tenderness.
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Heritage Berkshire Pork Applewood Smoked Bacon
Vendor:Sparrow Meat MarketThis bacon is made in house; slow smoked. This is a top tier bacon.
The Heritage Berkshire pig is a traditional breed originating from the Berkshire region of England, known for its superior meat quality. These pigs have a distinctive black coat with white markings and are prized for their marbling, which results in tender, flavorful pork. The breed’s pork is highly sought after for its rich taste, especially in high-end culinary applications like bacon and chops. Heritage Berkshire pigs are raised on smaller, sustainable farms, emphasizing ethical practices and slower growth. Although they were once in decline, their premium meat quality has sparked a revival in interest for heritage breeds.
1lb package
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