Considered the best beef in the world imported from Japan.  Sunflower fed.  The marbling is unmatched.  The flavor is unmatched to any other beef.  A grade of BMS 9.  Each order comes with a certificate of authenticity that shows the origin of the cut. 

$99.99/LB While Supplies Last-Limited Quanities 

The New York Strip Steak is a cut from the short loin.  It is less fat than the Rib Eye.  It is delicious, tender, and always juicy.

This 6,500 Acre Ranch in beautiful northern California raises some of the best wagyu in the USA.  It is all natural and fits all criteria for the “Never Ever Program”.  Never Ever means no Antibiotics, no Growth Promoters, and no animal BV – Products.

$74.99/lb

Kobe Hikami Livestock Farm is located in a place perfect for cattle with fresh air and purest ground water full of natural minerals.  Kobe Wine Beef is only raised at this farm.  Maintaining the quality of the Kobe Wine Beef. Check out the Kobe Wine Beef page in the FAQ section of our website to view and download the PDF file. This document provides an in-depth look at the farm and offers a comprehensive understanding of what makes this exceptional cattle so unique.

$104.99/LB -While Supplies Last-Limited Quanities 

The Teres Major is a pretty rare cut of beef that comes from the chuck section.  It is similar to the Tenderloin in tenderness most would rate the Teres Major #1 in flavor. 

Legendary Stone Axe full blood Wagyu.  Raised in South Wales and Victoria held to the same standards as Japanese Wagyu. These steaks have incredible flavor, marbling, and tenderness. The Perfect Marble Ratio. Full Blood means 99% Wagyu genetics.

$89.99/lb

A5 Wagyu beef tallow is a luxurious, rich fat rendered from the prized A5 Wagyu beef, known for its exceptional marbling and unparalleled tenderness. This velvety, golden fat carries the distinct, deep umami flavors of Wagyu beef, making it an extraordinary ingredient in the kitchen. It can be used as a cooking fat for sautéing, frying, or searing, imparting a silky texture and a savory depth to dishes. Its high smoke point makes it ideal for high-heat applications like grilling or stir-frying, while its luxurious flavor enhances everything from vegetables to proteins, adding an unmatched richness. A5 Wagyu tallow is also perfect for finishing dishes—drizzling over steaks, roasted potatoes, or even in sauces—transforming the ordinary into the extraordinary with its indulgent, melt-in-your-mouth qualities.

Arita cattle (EMO cattle) are fed only ten kinds of carefully selected grains and four kinds of self-cultivated pasture grasses, all of which are originally blended by a livestock feed production manager certified by the Minister of Agriculture, Forestry and Fisheries. Of course, absolutely no medicines or antibiotics are mixed into the feed. Certified livestock feed production manager: President Yonemasu Arita was certified as a livestock fed production manager by the Minister of Agriculture, Forestry and Fisheries. Their company works hard to ensure the safety and quality of their livestock feed. With raising about 7,000 Japanese Black cattle by fully utilizing the knowledge and experience gained over more than 60 years of cattle raising. Through their integrated business spanning from cattle breeding and fattening to processing , they deliver safe and high-quality beef from their ranches to us.

Kobe Hikami Livestock Farm is located in a place perfect for cattle with fresh air and purest ground water full of natural minerals.  Kobe Wine Beef is only raised at this farm.  Maintaining the quality of the Kobe Wine Beef. Check out the Kobe Wine Beef page in the FAQ section of our website to view and download the PDF file. This document provides an in-depth look at the farm and offers a comprehensive understanding of what makes this exceptional cattle so unique.

Considered the best beef in the world imported from Japan. Sunflower fed. The marbling is unmatched.  The flavor is unmatched to any other beef.  A grade of BMS 9.  Each order comes with a certificate of authenticity that shows the origin of the cut. 

Arita cattle (EMO cattle) are fed only ten kinds of carefully selected grains and four kinds of self-cultivated pasture grasses, all of which are originally blended by a livestock feed production manager certified by the Minister of Agriculture, Forestry and Fisheries. Of course, absolutely no medicines or antibiotics are mixed into the feed. Certified livestock feed production manager: President Yonemasu Arita was certified as a livestock fed production manager by the Minister of Agriculture, Forestry and Fisheries. Their company works hard to ensure the safety and quality of their livestock feed. With raising about 7,000 Japanese Black cattle by fully utilizing the knowledge and experience gained over more than 60 years of cattle raising. Through their integrated business spanning from cattle breeding and fattening to processing , they deliver safe and high-quality beef from their ranches to us.

Miyazaki A5 BMS 12 Japanese Wagyu is the epitome of luxury in the world of beef, renowned for its exceptional marbling, tenderness, and rich umami flavor. Hailing from the Miyazaki prefecture in Japan, this wagyu is graded A5, the highest quality attainable, and features a BMS (Beef Marbling Score) of 12, which indicates an exquisite balance of fat and meat. The marbling is so fine and intricate that it melts effortlessly in your mouth, offering a buttery, almost melt-in-your-mouth texture that is simply unparalleled. The beef is raised with meticulous care, often fed a diet of barley, rice straw, and even sake mash, contributing to its remarkable flavor profile. When prepared, the wagyu's distinct sweetness, combined with its deep umami and velvety texture, makes each bite a truly transcendent experience. Whether grilled, seared, or served as steak or sushi, Miyazaki A5 BMS 12 Japanese Wagyu stands as a symbol of culinary excellence and a rare indulgence for the discerning connoisseur.

Legendary Stone Axe full blood Wagyu.  Raised in South Wales and Victoria to the same standards as Japanese Wagyu.  These steaks have incredible flavor, marbling, and tenderness. Full Blood means 99% Wagyu genetics.

$89.99/lb