The Denver Steak or Zabuton is a rich and delicious steak great on the grill or skillet.  It has a buttery flavor and texture.  This cut is fantastic with a quick hot sear slice thin across grain and serve. 

The New York Strip Steak is a cut from the short loin.  It is less fat than the Rib Eye.  It is delicious, tender, and always juicy.

This 6,500 Acre Ranch in beautiful northern California raises some of the best wagyu in the USA.  It is all natural and fits all criteria for the “Never Ever Program”.  Never Ever means no Antibiotics, no Growth Promoters, and no animal BV – Products.

Arita cattle (EMO cattle) are fed only ten kinds of carefully selected grains and four kinds of self-cultivated pasture grasses, all of which are originally blended by a livestock feed production manager certified by the Minister of Agriculture, Forestry and Fisheries. Of course, absolutely no medicines or antibiotics are mixed into the feed. Certified livestock feed production manager: President Yonemasu Arita was certified as a livestock fed production manager by the Minister of Agriculture, Forestry and Fisheries. Their company works hard to ensure the safety and quality of their livestock feed. With raising about 7,000 Japanese Black cattle by fully utilizing the knowledge and experience gained over more than 60 years of cattle raising. Through their integrated business spanning from cattle breeding and fattening to processing , they deliver safe and high-quality beef from their ranches to us.

Considered the best beef in the world imported from Japan.  Sunflower fed.  The marbling is unmatched.  The flavor is unmatched to any other beef.  A grade of BMS 9.  Each order comes with a certificate of authenticity that shows the origin of the cut. 

The Teres Major is a pretty rare cut of beef that comes from the chuck section.  It is similar to the Tenderloin in tenderness most would rate the Teres Major #1 in flavor. 

Boneless Rib Eye Steak contains more marbling than other cuts making it an awesome flavorful unforgettable piece of steak.

This 6,500 Acre Ranch in beautiful northern California raises some of the best wagyu in the USA.  It is all natural and fits all criteria for the “Never Ever Program”.  Never Ever means no Antibiotics, no Growth Promoters, and no animal BV – Products.

Kobe Hikami Livestock Farm is located in a place perfect for cattle with fresh air and purest ground water full of natural minerals.  Kobe Wine Beef is only raised at this farm.  Maintaining the quality of the Kobe Wine Beef. Check out the Kobe Wine Beef page in the FAQ section of our website to view and download the PDF file. This document provides an in-depth look at the farm and offers a comprehensive understanding of what makes this exceptional cattle so unique.

Tenderloin, also called Filet Mignon is the most tender steak there is.

This 6,500 Acre Ranch in beautiful northern California raises some of the best wagyu in the USA.  It is all natural and fits all criteria for the “Never Ever Program”.  Never Ever means no Antibiotics, no Growth Promoters, and no animal BV – Products.

Legendary Stone Axe full blood Wagyu.  Raised in South Wales and Victoria to the same standards as Japanese Wagyu.  These steaks have incredible flavor, marbling, and tenderness.  

Legendary Stone Axe full blood Wagyu.  Raised in South Wales and Victoria to the same standards as Japanese Wagyu.  These steaks have incredible flavor, marbling, and tenderness. Full Blood means 99% Wagyu genetics.

Kobe Hikami Livestock Farm is located in a place perfect for cattle with fresh air and purest ground water full of natural minerals.  Kobe Wine Beef is only raised at this farm.  Maintaining the quality of the Kobe Wine Beef. Check out the Kobe Wine Beef page in the FAQ section of our website to view and download the PDF file. This document provides an in-depth look at the farm and offers a comprehensive understanding of what makes this exceptional cattle so unique.

Considered the best beef in the world imported from Japan. Sunflower fed. The marbling is unmatched.  The flavor is unmatched to any other beef.  A grade of BMS 9.  Each order comes with a certificate of authenticity that shows the origin of the cut.