The New York Strip Steak is a cut from the short loin.  It is less fat than the Rib Eye.  It is delicious, tender, and always juicy. The only True American Wagyu, Masami Ranch.

This 6,500 Acre Ranch in beautiful northern California raises some of the best wagyu in the USA.  It is all natural and fits all criteria for the “Never Ever Program”.  Never Ever means no Antibiotics, no Growth Promoters, and no animal BV – Products.

$74.99/lb

Kobe Hikami Livestock Farm is located in a place perfect for cattle with fresh air and purest ground water full of natural minerals.  Kobe Wine Beef is only raised at this farm.  Maintaining the quality of the Kobe Wine Beef. Check out the Kobe Wine Beef page in the FAQ section of our website to view and download the PDF file. This document provides an in-depth look at the farm and offers a comprehensive understanding of what makes this exceptional cattle so unique.

$104.99/LB -While Supplies Last-Limited Quanities 

Legendary Stone Axe full blood Wagyu. Raised in South Wales and Victoria held to the same standards as Japanese Wagyu. These steaks have incredible flavor, marbling, and tenderness. The Perfect Marble Ratio. Full Blood means 99% Wagyu genetics.

$89.99/lb

Hokkaido Japanese Wagyu beef, raised on the northernmost island of Japan, is renowned for its exceptional marbling, tenderness, and rich flavor. The cooler climate of Hokkaido contributes to the cattle's high-quality growth, while the meticulous care and special diet, including barley, corn, and sometimes even beer, enhance the beef’s buttery texture and savory, slightly sweet taste. Known for its melt-in-your-mouth experience, Hokkaido Wagyu is often used in dishes like steaks, shabu-shabu, and sukiyaki, and is prized for its health benefits, including heart-healthy monounsaturated fats. Due to the labor-intensive farming methods and rarity, it’s considered one of the most expensive and luxurious beef varieties in the world.

$119.99/LB

A5 Wagyu beef tallow is a luxurious, rich fat rendered from the prized A5 Wagyu beef, known for its exceptional marbling and unparalleled tenderness. This velvety, golden fat carries the distinct, deep umami flavors of Wagyu beef, making it an extraordinary ingredient in the kitchen. It can be used as a cooking fat for sautéing, frying, or searing, imparting a silky texture and a savory depth to dishes. Its high smoke point makes it ideal for high-heat applications like grilling or stir-frying, while its luxurious flavor enhances everything from vegetables to proteins, adding an unmatched richness. A5 Wagyu tallow is also perfect for finishing dishes—drizzling over steaks, roasted potatoes, or even in sauces—transforming the ordinary into the extraordinary with its indulgent, melt-in-your-mouth qualities.

Kobe Hikami Livestock Farm is located in a place perfect for cattle with fresh air and purest ground water full of natural minerals.  Kobe Wine Beef is only raised at this farm.  Maintaining the quality of the Kobe Wine Beef. Check out the Kobe Wine Beef page in the FAQ section of our website to view and download the PDF file. This document provides an in-depth look at the farm and offers a comprehensive understanding of what makes this exceptional cattle so unique.

The Teres Major is a pretty rare cut of beef that comes from the chuck section.  It is similar to the Tenderloin in tenderness most would rate the Teres Major #1 in flavor. 

$32.99/lb

Arita cattle (EMO cattle) are fed only ten kinds of carefully selected grains and four kinds of self-cultivated pasture grasses, all of which are originally blended by a livestock feed production manager certified by the Minister of Agriculture, Forestry and Fisheries. Of course, absolutely no medicines or antibiotics are mixed into the feed. Certified livestock feed production manager: President Yonemasu Arita was certified as a livestock fed production manager by the Minister of Agriculture, Forestry and Fisheries. Their company works hard to ensure the safety and quality of their livestock feed. With raising about 7,000 Japanese Black cattle by fully utilizing the knowledge and experience gained over more than 60 years of cattle raising. Through their integrated business spanning from cattle breeding and fattening to processing , they deliver safe and high-quality beef from their ranches to us.

$118.99/LB

Boneless Rib Eye Steak contains more marbling than other cuts making it an awesome flavorful unforgettable piece of steak. The only True American Wagyu, Masami Ranch.

This 6,500 Acre Ranch in beautiful northern California raises some of the best wagyu in the USA.  It is all natural and fits all criteria for the “Never Ever Program”.  Never Ever means no Antibiotics, no Growth Promoters, and no animal BV – Products.

Legendary Stone Axe full blood Wagyu.  Raised in South Wales and Victoria to the same standards as Japanese Wagyu.  These steaks have incredible flavor, marbling, and tenderness. Full Blood means 99% Wagyu genetics.

$89.99/lb