Maple Leaf Farms Duck Breasts

Rich, tender, and full of flavor, Maple Leaf Farms duck breasts are a great choice for pan-searing, roasting, or grilling. Perfect for an elevat

These wings are large in size and flavor.  Great in the oven, BBQ, or smoker.  Also, make great cut wings for buffalo wings. From a family Amish farms in Indiana and Ohio! Ethically Raised Chicken.

Deli Done Right!

Sy Ginsberg grew up with pickle juice and spicy mustard practically coursing through his veins. He started working in a deli at age 15 cleaning out pickle barrels. Sy worked his way up to running two very successful delicatessens in Detroit before founding Sy Ginsberg's Meat & Deli in 1982. A Real Detroit original and simply none better in quality! Each Breast ranges in size from 5-6LBS.

Duck Leg Fully Cooked

Taste of France Duck Confit is slow cooked in its own fat for hours.  Fantastic and authentic. Package is 8 ounces.

La Belle Farm Moulard Duck Breast

Rich, tender, and full of flavor, La Belle Farm Moulard Duck Breast is a restaurant-quality cut perfect for pan searing, roasting, or grilling. Each breast has a generous layer of skin and fat that renders beautifully for a crisp exterior and juicy, flavorful center.

Air chilled, cage free, and raised with no added hormone

Rich, buttery, and exceptionally luxurious, this Moulard Duck Foie Gras from Hudson Valley Foie Gras is a restaurant-quality specialty perfect for an unforgettable appetizer or entrée.

Moulard ducks are prized for producing foie gras with a silky texture, deep savory flavor, and incredible richness. These whole lobes are ideal for slicing into medallions and quickly searing in a hot pan, where the exterior develops a beautiful caramelized crust while the center stays soft and buttery.

Serve simply with flaky sea salt, toasted brioche, fruit preserves, figs, cherries, or a balsamic reduction.

Product: Whole Moulard Duck Foie Gras
Producer: Hudson Valley Foie Gras
Origin: New York, USA
Best For: Pan searing, terrines, torchon & pâté