Sparrow Market is proud to offer a new selection of premium Ibérico pork from Montaraz, a fifth-generation Spanish producer with more than 130 years of experience.

Montaraz Ibérico pigs are raised outdoors in the dehesa of Extremadura, a distinctive ecosystem of oak and cork-oak pasture. The pigs are given room to roam and forage, helping develop the abundant intramuscular marbling, tenderness, and deep flavor for which Ibérico pork is celebrated

Remarkable Marbling

Ibérico pork is prized for its natural intramuscular fat, which produces exceptional tenderness, juiciness, and a rich, distinctive flavor.

Pasture Raised

Montaraz raises its Ibérico pigs outdoors in the Extremadura dehesa. According to the producer, each pig has approximately three to four acres of pasture.

Generations of Experience

The Martín family has preserved and refined its approach to Ibérico pork for five generations, combining traditional husbandry with modern food-safety and animal-welfare practices.

Imported from Spain

Montaraz operates USDA-approved facilities and is among a select group of Spanish Ibérico producers authorized to export meat and cured products to the United States.