Around 2003, Sparrow Meat Market evolved into Meats and Produce with the addition of a produce and grocery market. Despite being less familiar with greens, Bob and his team persevered, ensuring the market's continued success and growth.

Then, around 2013, Sparrow Market expanded further by launching a wholesale operation, supplying restaurants with their quality meats and products.

In 2017, when the store needed assistance at the meat counter, Bob turned to his brother, Tom Sparrow, who had recently retired from his own flooring business. Feeling restless in retirement, Tom eagerly joined forces with his brother and nephew Jordan. With over a decade of prior experience in butchery, Tom quickly returned from retirement, dedicating himself to 70-hour workweeks to ensure top-quality service for the community. Following Bob's retirement in 2020, Tom has remained committed, leading a team of hand-picked and trained butchers to continue delivering the highest quality products to our customers.

In 2020, Bob sold the market to his son, Jordan Sparrow, who has been involved in the market since the age of 13. Jordan remains deeply engaged, dedicating 50 hours per week to hands-on work. Beyond ownership, he actively serves as a purchaser, stock specialist, and quality control manager.