Sparrow Market Hand-Pattied Amish Chicken Burgers
Crafted in-house with care, our hand-pattied chicken burgers are made from 100% Amish-raised chicken for clean, honest flavor you can trust. These gluten-free patties are blended with savory mushrooms for added depth and natural juiciness—no fillers, no nonsense. Just simple, wholesome ingredients that deliver big on taste. Perfect for the grill, stovetop, or oven.

2 In a Pack to equal 1 LB

Long Creek Cattle Company Certified Piedmontese beef offers a lean, high-protein option with fewer calories and less fat per ounce than other beef, even outperforming salmon in calorie content while matching Prime-grade beef in tenderness. This makes it an ideal choice for a healthy, delicious diet. Raised in natural pastures that promote environmental sustainability and managed to reduce overgrazing, the cattle are handled humanely using low-stress techniques, ensuring both ethical treatment and a high-quality product. 

$36.99/LB

Lone Creek Cattle Company Certified Piedmontese beef offers a lean, high-protein option with fewer calories and less fat per ounce than other beef, even outperforming salmon in calorie content while matching Prime-grade beef in tenderness. This makes it an ideal choice for a healthy, delicious diet. Raised in natural pastures that promote environmental sustainability and managed to reduce overgrazing, the cattle are handled humanely using low-stress techniques, ensuring both ethical treatment and a high-quality product. 

$36.99/LB

• 100% Certified Piedmontese beef — these dogs are crafted entirely from steak trim of the Piedmontese breed, known for its tenderness due to fine muscle fibers. No beef fillers, nitrates, nitrites, MSG, hormones, or antibiotics. Gluten free, Milk Free, and Sugar Free!

• Grass-fed & finished — the cattle are pasture-raised under strict “Never Ever” standards, delivering richer nutrients and a leaner profile

This ground beef is all hand trimmed by are professional meat cutters assuring only quality cuts go into this product.

This ground beef is all hand trimmed by our professional meat cutters assuring only quality cuts go into this product.

This ground beef is all hand trimmed by are professional meat cutters assuring only quality cuts go into this product. A beautiful blend of only the finest American, Australian Wagyu with prime and top 1/3 steak ground to perfection!

Experience the pinnacle of beef with our 40-day dry aged Stone Axe Full Blood Wagyu Ribeye. Raised in the pristine pastures of Australia, Stone Axe Wagyu is 100% full blood—never crossbred—and renowned worldwide for its exceptional marbling, purity, and consistency.

This bone-in ribeye has been carefully dry aged for 40 days, intensifying the buttery richness of Wagyu with deep, nutty, and complex flavor notes that only extended aging can provide. The result is a steak with luxurious tenderness, unmatched juiciness, and the bold, savory depth that true steak connoisseurs seek.

• Breed: 100% Full Blood Wagyu (Stone Axe)

• Origin: Australia

• Marbling Score: 9+ (Highest Grade)

• Aging: 40-Day Dry Aged

• Cut: Bone-In Ribeye

Perfect for the serious steak lover, this ribeye is a show-stopping centerpiece worthy of the finest occasions.

$99.99/LB

A5 Wagyu beef tallow is a luxurious, rich fat rendered from the prized A5 Wagyu beef, known for its exceptional marbling and unparalleled tenderness. This velvety, golden fat carries the distinct, deep umami flavors of Wagyu beef, making it an extraordinary ingredient in the kitchen. It can be used as a cooking fat for sautéing, frying, or searing, imparting a silky texture and a savory depth to dishes. Its high smoke point makes it ideal for high-heat applications like grilling or stir-frying, while its luxurious flavor enhances everything from vegetables to proteins, adding an unmatched richness. A5 Wagyu tallow is also perfect for finishing dishes—drizzling over steaks, roasted potatoes, or even in sauces—transforming the ordinary into the extraordinary with its indulgent, melt-in-your-mouth qualities.

Premium boneless duck breast from Mapleleaf Farms that has a rich flavor of red meat but is as lean as chicken.  Great for gorgeous upscale, or casual entries. One pound packaging of an average of two breasts.

Tan Snapback Hat with Green Embroider

Sparrow Market, Best in the Midwest T. Printed in Michigan by the good people at Edgemen Screen printing and embroidery on a beautiful soft cotton garment dyed t shirt.

Sparrow Market, Best in the Midwest T. Printed in Michigan by the good people at Edgemen Screen printing and embroidery on a beautiful soft cotton garment dyed t shirt.

Our classic Meatballs geared for any occasion and any dish. A secrete blend of herbs and spices Fresh ground beef from Idaho, and Michigan pork for the perfect combination and the perfect meatball! It’s not over powering but yet flavorful delight that everyone likes.

Drawing from time-honoured Japanese feeding philosophies, their team has developed a proprietary ration tailored to the Australian environment. This unique fusion of East and West brings out the very best in each animal — a symphony of buttery tenderness, depth of flavour, and refined mouthfeel.

Whether you're curating a fine dining experience or sourcing for luxury retail, Cloverlea Full Blood Wagyu delivers consistently elite quality, batch after batch. 100% Full Blood Wagyu is raised on lush Victorian pastureland, allowing for natural development, and finished on a proprietary ration inspired by traditional Japanese methods. This careful approach results in consistently high marbling scores, producing a clean, buttery flavor with a long, elegant finish. Ethically raised and fully traceable from farm to table, their Wagyu is crafted in small batches with a premium focus, ensuring a quality experience far beyond commodity beef.

$91.99/LB

The most coveted grade of the USDA.  Prime is reserved for the very best beef.  Only the top 3% of US beef qualifies.  Making these steaks an awesome flavorful, unforgettable piece of steak.

The iconic flavor of our 36-day dry aged steaks has an umami taste. This is a rich dense flavorful steak not to disappoint.

$69.99/LB