The most coveted grade of the USDA.  Prime is reserved for the very best beef.  Only the top 3% of US beef qualifies.  Making these steaks an awesome flavorful, unforgettable piece of steak.

The iconic flavor of our 33-day dry aged steaks has an umami taste.  This is a rich dense flavorful steak not to disappoint.

Duck Leg Fully Cooked

Taste of France Duck Confit is slow cooked in its own fat for hours.  Fantastic and authentic. Package is 8 ounces.

Kurobuta Pork is considered to be the pork equivalent of American Wagyu Beef.

Its world renowned for its hefty fat content and exceptional tenderness.

 From a small, family-run farm in Michigan, they proudly raise Idaho Pasture pigs—an exceptional heritage breed. This breed is a unique cross of Berkshire, Duroc, and Kunekune pigs.

These pigs are organically raised on a diet of grass and grains, free from antibiotics, hormones, and chemicals. They are renowned for their gourmet meat, which chefs prize for its rich color and superior taste.

Idaho Pasture pork is not only delicious but also healthier, boasting higher levels of omega-3 fatty acids, CLA vitamins, and essential nutrients. Compared to traditionally raised pork, it has lower levels of inflammatory omega-6 fatty acids and higher amounts of vitamin E and healthy omega-3s.

These are cuts from the loin.  This popular cut is tender, juicy, and mild tasting. Great for the oven, frying, pan, or BBQ.

From a small, family-run farm in Michigan, we proudly raise Idaho Pasture pigs—an exceptional heritage breed. This breed is a unique cross of Berkshire, Duroc, and Kunekune pigs.

Our pigs are organically raised on a diet of grass and grains, free from antibiotics, hormones, and chemicals. They are renowned for their gourmet meat, which chefs prize for its rich color and superior taste.

Idaho Pasture pork is not only delicious but also healthier, boasting higher levels of omega-3 fatty acids, CLA vitamins, and essential nutrients. Compared to traditionally raised pork, it has lower levels of inflammatory omega-6 fatty acids and higher amounts of vitamin E and healthy omega-3s.

This bacon is made in house; dry cured and slow smoked.  This is a top tier bacon.

Old-world dry-cured bacon is cherished for its traditional methods and unique, robust flavor profile. It's a testament to the craftsmanship and time-honored techniques that have been passed down through generations. Old-world dry-cured bacon has a more intense, complex flavor due to the long curing process. The salt, sugar, and any added spices create a deep, savory taste that can be more nuanced than other types of bacon.

Known for their gourmet meat which is prized by chefs for its rich color and superior taste.  Healthy pork that is higher in omega 3, CLA vitamins, nutrients, and lower in inflammatory omega 6. Idaho Pastured pork also has higher levels of vitamin E and healthier omega 3 fatty acids then traditionally raised pork.  

1lb package

These wings are large in size and flavor.  Great in the oven, BBQ, or smoker.  Also, make great cut wings for buffalo wings. 

Kobe Hikami Livestock Farm is located in a place perfect for cattle with fresh air and purest ground water full of natural minerals.  Kobe Wine Beef is only raised at this farm.  Maintaining the quality of the Kobe Wine Beef. Check out the Kobe Wine Beef page in the FAQ section of our website to view and download the PDF file. This document provides an in-depth look at the farm and offers a comprehensive understanding of what makes this exceptional cattle so unique.

Kobe Hikami Livestock Farm is located in a place perfect for cattle with fresh air and purest ground water full of natural minerals.  Kobe Wine Beef is only raised at this farm.  Maintaining the quality of the Kobe Wine Beef. Check out the Kobe Wine Beef page in the FAQ section of our website to view and download the PDF file. This document provides an in-depth look at the farm and offers a comprehensive understanding of what makes this exceptional cattle so unique.

Boneless Rib Eye Steak contains more marbling than other cuts making it an awesome flavorful unforgettable piece of steak.

This 6,500 Acre Ranch in beautiful northern California raises some of the best wagyu in the USA.  It is all natural and fits all criteria for the “Never Ever Program”.  Never Ever means no Antibiotics, no Growth Promoters, and no animal BV – Products.

The New York Strip Steak is a cut from the short loin.  It is less fat than the Rib Eye.  It is delicious, tender, and always juicy.

This 6,500 Acre Ranch in beautiful northern California raises some of the best wagyu in the USA.  It is all natural and fits all criteria for the “Never Ever Program”.  Never Ever means no Antibiotics, no Growth Promoters, and no animal BV – Products.

Tenderloin, also called Filet Mignon is the most tender steak there is.

This 6,500 Acre Ranch in beautiful northern California raises some of the best wagyu in the USA.  It is all natural and fits all criteria for the “Never Ever Program”.  Never Ever means no Antibiotics, no Growth Promoters, and no animal BV – Products.

This wild cherrywood smoked bacon contains no artificial ingredients.  It’s smoky and subtly flavor is so remarkable it received a prestigious gold award.  

The most coveted grade of the USDA.  Prime is reserved for the very best beef.  Only the top 3% of US beef qualifies.  Making these steaks an awesome flavorful, unforgettable piece of steak your family and friends will not soon forget. 

The most coveted grade of the USDA.  Prime is reserved for the very best beef.  Only the top 3% of US beef qualifies.  Making these steaks an awesome flavorful, unforgettable piece of steak your family and friends will not soon forget.