The most coveted grade of the USDA. Prime is reserved for the very best beef.  Only the top 3% of US beef qualifies.  Making these steaks an awesome flavorful, unforgettable piece of steak. These are coming out of CreekStone Farms Prime program. The Creekstone Farms program is unique to the industry because it combines superior Black Angus genetics, exceptional cattle management practices, carefully controlled high-quality feeding and state-of-the-art processing.

The iconic flavor of out 36-day dry aged steaks has an umami taste. This is a rich dense flavorful steak not to disappoint.

$69.99/LB

The New York Strip Steak is a cut from the short loin.  It is less fat than the Rib Eye.  It is delicious, tender, and always juicy.

Double R Beef is hand selected to include USDA choice and higher levels of marbling.  Double R signature was the first in the US to be certified as top  ⅓  choice.  Always tender, always juicy.  Double R is a premium grain fed beef with a flavor as bold as the west. 

Double R Beef is hand selected to include USDA choice and higher levels of marbling. Double R signature was the first in the US to be certified as top  ⅓  choice.  Always tender, always juicy.  Double R is a premium grain fed beef with a flavor as bold as the west.

Boneless Rib Eye Steak contains more marbling than other cuts making it an awesome flavorful unforgettable piece of steak.

Double R Beef is hand selected to include USDA choice and higher levels of marbling. Double R signature was the first in the US to be certified as top  ⅓  choice.  Always tender, always juicy.  Double R is a premium grain fed beef with a flavor as bold as the west.

Tenderloin also called Filet Mignon.  This is the most tender steak there is.

Double R Beef is hand selected to include USDA choice and higher levels of marbling. Double R signature was the first in the US to be certified as top  ⅓  choice.  Always tender, always juicy.  Double R is a premium grain fed beef with a flavor as bold as the west.  

$54.99/LB

The most coveted grade of the USDA.  Prime is reserved for the very best beef.  Only the top 3% of US beef qualifies.  Making these steaks an awesome flavorful, unforgettable piece of steak.

The iconic flavor of our 36-day dry aged steaks has an umami taste.  This is a rich dense flavorful steak not to disappoint.

$69.99/LB

Duck Leg Fully Cooked

Taste of France Duck Confit is slow cooked in its own fat for hours.  Fantastic and authentic. Package is 8 ounces.

A Sparrow Market Original, named after the owner himself. We promise there is many imposters but none compares to this breakfast sausage! These delicious breakfast links are made with premium Michigan pork, wild Maine blueberries, and real maple syrup.

Kurobuta Pork is considered to be the pork equivalent of Wagyu Beef.

Its world renowned for its hefty fat content and exceptional tenderness.

Hokkaido Japanese Wagyu beef, raised on the northernmost island of Japan, is renowned for its exceptional marbling, tenderness, and rich flavor. The cooler climate of Hokkaido contributes to the cattle's high-quality growth, while the meticulous care and special diet, including barley, corn, and sometimes even beer, enhance the beef’s buttery texture and savory, slightly sweet taste. Known for its melt-in-your-mouth experience, Hokkaido Wagyu is often used in dishes like steaks, shabu-shabu, and sukiyaki, and is prized for its health benefits, including heart-healthy monounsaturated fats. Due to the labor-intensive farming methods and rarity, it’s considered one of the most expensive and luxurious beef varieties in the world.

$120.99/LB

Origin: Japan (A5 grade = highest marbling, BMS 9–12, top yield “A” grade)

Fat-to-lean ratio: 75/25 – ideal for ultra-rich flavor and juicy texture 

Raised in the lush environment of Miyazaki Prefecture, Japan, the cattle are carefully bred and fed under exacting standards to achieve the rich marbling, flawless texture, and refined flavor that define real Wagyu. The A5 grade signifies top‐tier yield and quality, with the highest scores in marbling, color, texture, fat quality and firmness. With a BMS of 9, this tenderloin offers intense marbling that melts with each bite, offering a buttery, almost velvety mouth-feel.

$160.99/LB

"F1" in cattle breeding refers to the first filial generation, or the first cross between two different breeds. In the context of Japanese beef, F1 is often the result of crossing a high-quality Wagyu (Japanese cattle known for marbling) with a non-Wagyu breed, like Angus. This produces a hybrid that retains some of the prized qualities of Wagyu but typically costs less than purebred Wagyu.

One of the most important qualities of Japanese beef is marbling, or the fine layers of fat that weave through the muscle. F1 beef will have less intense marbling compared to pure Wagyu but still significant marbling that contributes to tenderness and flavor. Butchers may use the BMS (Beef Marbling Score) system to grade the meat. F1 typically falls in the BMS 5-7 range, compared to pure Wagyu, which can be BMS 8-12.

$100.99/LB

"F1" in cattle breeding refers to the first filial generation, or the first cross between two different breeds. In the context of Japanese beef, F1 is often the result of crossing a high-quality Wagyu (Japanese cattle known for marbling) with a non-Wagyu breed, like Angus. This produces a hybrid that retains some of the prized qualities of Wagyu but typically costs less than purebred Wagyu. 

One of the most important qualities of Japanese beef is marbling, or the fine layers of fat that weave through the muscle. F1 beef will have less intense marbling compared to pure Wagyu but still significant marbling that contributes to tenderness and flavor. Butchers may use the BMS (Beef Marbling Score) system to grade the meat. F1 typically falls in the BMS 5-7 range, compared to pure Wagyu, which can be BMS 8-12.

$100.99/LB

These wings are large in size and flavor.  Great in the oven, BBQ, or smoker.  Also, make great cut wings for buffalo wings. 

Kagoshima Japanese Wagyu is one of the most prestigious and sought-after beef varieties in the world, known for its exceptional tenderness, rich flavor, and distinctive marbling. Sourced from the Kagoshima Prefecture on Japan’s southern island of Kyushu, this Wagyu is raised under strict conditions to ensure the highest quality. The cattle are meticulously cared for, often receiving a special diet that includes high-quality grains and, in some cases, even beer or music to enhance their well-being and the marbling of the meat. The result is a highly sought-after product with intense marbling (known as sashi) that melts into the meat, creating a buttery texture and a deep, umami-rich flavor.

$120.99/LB

Kobe Hikami Livestock Farm is located in a place perfect for cattle with fresh air and purest ground water full of natural minerals.  Kobe Wine Beef is only raised at this farm.  Maintaining the quality of the Kobe Wine Beef. Check out the Kobe Wine Beef page in the FAQ section of our website to view and download the PDF file. This document provides an in-depth look at the farm and offers a comprehensive understanding of what makes this exceptional cattle so unique.

$127.99/LB