From a small, family-run farm in Michigan, they proudly raise Idaho Pasture pigs—an exceptional heritage breed. This breed is a unique cross of Berkshire, Duroc, and Kunekune pigs.

These pigs are organically raised on a diet of grass and grains, free from antibiotics, hormones, and chemicals. They are renowned for their gourmet meat, which chefs prize for its rich color and superior taste.

Idaho Pasture pork is not only delicious but also healthier, boasting higher levels of omega-3 fatty acids, CLA vitamins, and essential nutrients. Compared to traditionally raised pork, it has lower levels of inflammatory omega-6 fatty acids and higher amounts of vitamin E and healthy omega-3s.

These are cuts from the loin.  This popular cut is tender, juicy, and mild tasting. Great for the oven, frying, pan, or BBQ.

From a small, family-run farm in Michigan, we proudly raise Idaho Pasture pigs—an exceptional heritage breed. This breed is a unique cross of Berkshire, Duroc, and Kunekune pigs.

Our pigs are organically raised on a diet of grass and grains, free from antibiotics, hormones, and chemicals. They are renowned for their gourmet meat, which chefs prize for its rich color and superior taste.

Idaho Pasture pork is not only delicious but also healthier, boasting higher levels of omega-3 fatty acids, CLA vitamins, and essential nutrients. Compared to traditionally raised pork, it has lower levels of inflammatory omega-6 fatty acids and higher amounts of vitamin E and healthy omega-3s.

These wings are large in size and flavor.  Great in the oven, BBQ, or smoker.  Also, make great cut wings for buffalo wings. 

Kobe Hikami Livestock Farm is located in a place perfect for cattle with fresh air and purest ground water full of natural minerals.  Kobe Wine Beef is only raised at this farm.  Maintaining the quality of the Kobe Wine Beef. Check out the Kobe Wine Beef page in the FAQ section of our website to view and download the PDF file. This document provides an in-depth look at the farm and offers a comprehensive understanding of what makes this exceptional cattle so unique.

$104.99/LB -While Supplies Last-Limited Quanities 

Kobe Hikami Livestock Farm is located in a place perfect for cattle with fresh air and purest ground water full of natural minerals.  Kobe Wine Beef is only raised at this farm.  Maintaining the quality of the Kobe Wine Beef. Check out the Kobe Wine Beef page in the FAQ section of our website to view and download the PDF file. This document provides an in-depth look at the farm and offers a comprehensive understanding of what makes this exceptional cattle so unique.

Boneless Rib Eye Steak contains more marbling than other cuts making it an awesome flavorful unforgettable piece of steak. The only True American Wagyu, Masami Ranch.

This 6,500 Acre Ranch in beautiful northern California raises some of the best wagyu in the USA.  It is all natural and fits all criteria for the “Never Ever Program”.  Never Ever means no Antibiotics, no Growth Promoters, and no animal BV – Products.

The New York Strip Steak is a cut from the short loin.  It is less fat than the Rib Eye.  It is delicious, tender, and always juicy. The only True American Wagyu, Masami Ranch.

This 6,500 Acre Ranch in beautiful northern California raises some of the best wagyu in the USA.  It is all natural and fits all criteria for the “Never Ever Program”.  Never Ever means no Antibiotics, no Growth Promoters, and no animal BV – Products.

$74.99/lb

Arita cattle (EMO cattle) are fed only ten kinds of carefully selected grains and four kinds of self-cultivated pasture grasses, all of which are originally blended by a livestock feed production manager certified by the Minister of Agriculture, Forestry and Fisheries. Of course, absolutely no medicines or antibiotics are mixed into the feed. Certified livestock feed production manager: President Yonemasu Arita was certified as a livestock fed production manager by the Minister of Agriculture, Forestry and Fisheries. Their company works hard to ensure the safety and quality of their livestock feed. With raising about 7,000 Japanese Black cattle by fully utilizing the knowledge and experience gained over more than 60 years of cattle raising. Through their integrated business spanning from cattle breeding and fattening to processing , they deliver safe and high-quality beef from their ranches to us.

$118.99/LB

The most coveted grade of the USDA.  Prime is reserved for the very best beef.  Only the top 3% of US beef qualifies.  Making these steaks an awesome flavorful, unforgettable piece of steak your family and friends will not soon forget. 

The Tri Tip is a rare cut in most of the country but is very popular on the west coast.  It is a favorite with our staff at our Market.  Cooked med – rare and slice thin across grain its beefy flavor is unmarkable.

The most coveted grade of the USDA.  Prime is reserved for the very best beef.  Only the top 3% of US beef qualifies.  Making these steaks an awesome flavorful, unforgettable piece of steak your family and friends will not soon forget. 

These delicious sausages are made with the highest quality spices and cheddar cheese and are infused with an amber ale.

One of the most common varieties of sausages excellent in pasta or grilled and served on a bun. Made using Michigan pork containing of Salt, pepper, a little hot pepper, and garlic its truly delicious a classic.

Blueberry breakfast links.  These delicious breakfast links are made with premium Michigan pork, wild Maine blueberries, and real maple syrup.

A traditional chorizo medium spicy sausage that is great with eggs, but also great for the grill. Made using Michigan pork containing of Salt, pepper, red pepper, garlic, oregano, cilantro and vinegar.

These burgers are made with fresh mushrooms a little blackend seasoning and high quality aged blue cheese.
This ground Wagyu and steak beef is all hand trimmed by are professional meat cutters assuring only quality cuts go into this product. 

These burgers are made with high temp cheddar cheese, fresh jalapenos and other fresh spices. One time ground on these giving a melt in your mouth texture you'll crave!

This ground beef is all hand trimmed by are professional meat cutters assuring only quality cuts go into this product.