Japanese A5 Wagyu Tenderloin BMS 9

Raised in the lush environment of Miyazaki Prefecture, Japan, the cattle are carefully bred and fed under exacting standards to achieve the rich marbling, flawless texture, and refined flavor that define real Wagyu. The A5 grade signifies top‐tier yield and quality, with the highest scores in marbling, color, texture, fat quality and firmness. With a BMS of 9, this tenderloin offers intense marbling that melts with each bite, offering a buttery, almost velvety mouth-feel.

$160.99/LB