USDA Prime Dry Aged Beef
Indulge in our exquisite bone-in USDA Prime Ribeyes, meticulously dry-aged for a lavish 40 days. Throughout this period, the entire loin is carefully stored in a precisely controlled, dry environment with monitored airflow, ensuring optimal and uniform dry-aging. This meticulous process intensifies the beef's flavor, resulting in a rich, concentrated taste profile with subtle hints of nuttiness, while also enhancing the steak's tenderness to unparalleled levels.
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Dry Aged Prime Grade NY Strip
Vendor:The most coveted grade of the USDA. Prime is reserved for the very best beef. Only the top 3% of US beef qualifies. Making these steaks an awesome flavorful, unforgettable piece of steak. These are coming out of CreekStone Farms Prime program. The Creekstone Farms program is unique to the industry because it combines superior Black Angus genetics, exceptional cattle management practices, carefully controlled high-quality feeding and state-of-the-art processing.
The iconic flavor of out 36-day dry aged steaks has an umami taste. This is a rich dense flavorful steak not to disappoint. -
Dry Aged Prime Bone In Rib Steak
Vendor:The most coveted grade of the USDA. Prime is reserved for the very best beef. Only the top 3% of US beef qualifies. Making these steaks an awesome flavorful, unforgettable piece of steak.
The iconic flavor of our 36-day dry aged steaks has an umami taste. This is a rich dense flavorful steak not to disappoint. -
Dry Aged Prime T-Bone
Vendor:The most coveted grade of the USDA. Prime is reserved for the very best beef. Only the top 3% of US beef qualifies. Making these steaks an awesome flavorful, unforgettable piece of steak.
The iconic flavor of our 33-day dry aged steaks has an umami taste. This is a rich dense flavorful steak not to disappoint.