USDA Prime Dry Aged Beef

Indulge in our exquisite bone-in USDA Prime Ribeyes, meticulously dry-aged  for a lavish 40 days. Throughout this period, the entire loin is carefully stored in a precisely controlled, dry environment with monitored airflow, ensuring optimal and uniform dry-aging. This meticulous process intensifies the beef's flavor, resulting in a rich, concentrated taste profile with subtle hints of nuttiness, while also enhancing the steak's tenderness to unparalleled levels.