USDA Prime Dry Aged Beef

Indulge in our exquisite bone-in USDA Prime Bone In Ribeyes Boneless Ribeyes and NY Strips, meticulously dry-aged  for a lavish 36 days. Throughout this period, the entire loin is carefully stored in a precisely controlled, dry environment with monitored airflow, ensuring optimal and uniform dry-aging. This meticulous process intensifies the beef's flavor, resulting in a rich, concentrated taste profile with subtle hints of nuttiness, while also enhancing the steak's tenderness to unparalleled levels.

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Imported and Domestic Wagyu Beef

USDA Prime Beef

USDA Prime Dry Aged Beef

Double R Ranch Top 1/3 Choice Beef

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