USDA Prime Dry Aged Beef
Indulge in our exquisite bone-in USDA Prime Ribeyes, meticulously dry-aged for a lavish 40 days. Throughout this period, the entire loin is carefully stored in a precisely controlled, dry environment with monitored airflow, ensuring optimal and uniform dry-aging. This meticulous process intensifies the beef's flavor, resulting in a rich, concentrated taste profile with subtle hints of nuttiness, while also enhancing the steak's tenderness to unparalleled levels.
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CreekStone Farms Dry Aged USDA Prime Bone In Rib Steak
Vendor:Sparrow Meat MarketThe most coveted grade of the USDA. Prime is reserved for the very best beef. Only the top 3% of US beef qualifies. Making these steaks an awesome flavorful, unforgettable piece of steak.
The iconic flavor of our 36-day dry aged steaks has an umami taste. This is a rich dense flavorful steak not to disappoint. -
Dry Aged Prime CreekStone Farms Porterhouse
Vendor:Sparrow Meat MarketThe most coveted grade of the USDA. Prime is reserved for the very best beef. Only the top 3% of US beef qualifies. Making these steaks an awesome flavorful, unforgettable piece of steak.
The iconic flavor of our 36-day dry aged steaks has an umami taste. This is a rich dense flavorful steak not to disappoint.1 Steak by the pound 1.25 in thickness.
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Dry Aged CreekStone Farms Prime T-Bone
Vendor:Sparrow Meat MarketThe most coveted grade of the USDA. Prime is reserved for the very best beef. Only the top 3% of US beef qualifies. Making these steaks an awesome flavorful, unforgettable piece of steak.
The iconic flavor of our 36-day dry aged steaks has an umami taste. This is a rich dense flavorful steak not to disappoint.
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