These burgers are made with high temp Swiss cheese, fresh Michigan Bacon. One time ground on these giving a melt in your mouth texture you'll crave! The Bacon and The Top1/3 Choice beef are ground together for the ultimate balance in flavor. Surely the best burger around!

This ground beef is all hand trimmed by are professional meat cutters assuring only quality cuts go into this product. 

We only use our hand trim cuts for these burgers.  It is ground through a special larger grinding plate and only ground one time. Combining the fat and trim from our A5 wagyu, full blood wagyu and all our prime steaks. These are the classic burger joint bar burger, nicer and fat!  Be prepared to hear words like “-Wow, how did you make these.  -Best burgers I have ever had”.

Legendary Stone Axe full blood Wagyu. Raised in South Wales and Victoria held to the same standards as Japanese Wagyu. These steaks have incredible flavor, marbling, and tenderness. The Perfect Marble Ratio. Full Blood means 99% Wagyu genetics.

$89.99/lb

Legendary Stone Axe full blood Wagyu.  Raised in South Wales and Victoria to the same standards as Japanese Wagyu.  These steaks have incredible flavor, marbling, and tenderness. Full Blood means 99% Wagyu genetics.

$89.99/lb

Deli Done Right!

Sy Ginsberg grew up with pickle juice and spicy mustard practically coursing through his veins. He started working in a deli at age 15 cleaning out pickle barrels. Sy worked his way up to running two very successful delicatessens in Detroit before founding Sy Ginsberg's Meat & Deli in 1982. A Real Detroit original and simply none better in quality! Each Breast ranges in size from 5-6LBS for One set price of $65.99.

The Teres Major is a pretty rare cut of beef that comes from the chuck section.  It is similar to the Tenderloin in tenderness most would rate the Teres Major #1 in flavor. 

$32.99/lb