Hand selected premium pork bellies are hand rubbed, dry cured, slow smoked with real apple wood.

House Made 7-Hour smoked Beef bacon! Crafted from premium Nebraska Beef. Each slice is carefully smoked to perfection. Whether you’re enjoying it for breakfast, adding it to your favorite dishes, or snacking on it straight from  the package, our beef bacon is sure to delight your taste buds and satisfy your cravings!

We only use our hand trim cuts for these burgers.  It is ground through a special larger grinding plate and only ground one time. Combining the fat and trim from our A5 wagyu, full blood wagyu and all our prime steaks. These are the classic burger joint bar burger, nicer and fat!  Be prepared to hear words like “-Wow, how did you make these.  -Best burgers I have ever had”.

Legendary Stone Axe full blood Wagyu. Raised in South Wales and Victoria held to the same standards as Japanese Wagyu. These steaks have incredible flavor, marbling, and tenderness. The Perfect Marble Ratio. Full Blood means 99% Wagyu genetics.

$89.99/lb

Legendary Stone Axe full blood Wagyu.  Raised in South Wales and Victoria to the same standards as Japanese Wagyu.  These steaks have incredible flavor, marbling, and tenderness. Full Blood means 99% Wagyu genetics.

$89.99/lb

Deli Done Right!

Sy Ginsberg grew up with pickle juice and spicy mustard practically coursing through his veins. He started working in a deli at age 15 cleaning out pickle barrels. Sy worked his way up to running two very successful delicatessens in Detroit before founding Sy Ginsberg's Meat & Deli in 1982. A Real Detroit original and simply none better in quality! Each Breast ranges in size from 5-6LBS for One set price of $65.99.

The Teres Major is a pretty rare cut of beef that comes from the chuck section.  It is similar to the Tenderloin in tenderness most would rate the Teres Major #1 in flavor. 

$32.99/lb

New SparrowMeats addition!