Sourced from the renowned Margaret River region of Western Australia, this Full Blood Wagyu Denver Steak showcases the exceptional genetics and meticulous feeding program that have made Australian Wagyu respected around the world. Grading an impressive BMS 8–9, these steaks deliver abundant intramuscular marbling that creates an incredibly rich, buttery flavor and a tender, juicy eating experience.

The Denver Steak is cut from the serratus ventralis muscle of the chuck (shoulder). Although it comes from the chuck primal, it is one of the most naturally tender muscles on the animal. Fine marbling and a loose, beefy grain make it a favorite among chefs and butchers who appreciate exceptional flavor without sacrificing tenderness. It offers the richness of premium Wagyu while providing a unique texture and outstanding value compared to more traditional luxury cuts.

Best cooked over high heat to medium-rare, then rested before slicing across the grain, the Margaret River Full Blood Wagyu Denver Steak is perfect for grilling, cast iron searing, or reverse searing. Whether you're an experienced steak enthusiast or discovering premium Wagyu for the first time, this cut delivers an unforgettable dining experience with every bite.

$59.99/LB

Raised in the pristine coastal region of Western Australia, Margaret River Full Blood Wagyu is renowned for producing exceptionally tender beef with rich, buttery flavor and beautiful marbling. Graded BMS 8–9, this tenderloin offers the perfect balance of luxurious Wagyu richness while maintaining the clean, delicate profile that makes filet mignon one of the world's most sought-after cuts.

Cut from the most tender muscle on the animal, this tenderloin delivers a melt-in-your-mouth texture with a refined beef flavor that doesn't overwhelm the palate. Whether grilled over high heat or seared in a cast iron pan and finished with butter, this is a steak that requires very little to shine.

For those looking to experience premium Full Blood Wagyu without the intensity of higher BMS grades, the Margaret River BMS 8–9 Tenderloin is an outstanding choice—elegant, incredibly tender, and worthy of any special occasion.

1/2 Whole loin cut and Tied.

$89.99/LB

Michigan Great Lakes Genetics Red Wagyu Akaushi Burgers

Crafted from 100% Michigan-raised Red Wagyu Akaushi beef from Great Lakes Genetics. Unlike burgers made from trim or blended with conventional beef, ours are ground exclusively from whole Wagyu cattle, bringing together premium cuts from across the animal for incredible depth of flavor.

Rich, juicy, and beautifully marbled with the signature buttery flavor Akaushi is known for, these burgers deliver a true whole-animal Wagyu experience in every bite.

100% Wagyu. 100% Michigan. No fillers. No blends. Just exceptional beef.

(1/2lb Each burger 2 per Pack) $15.99/lb

Cut from the finest USDA-inspected beef, these Korean-style short ribs are sourced exclusively from Omaha Nebraska  — known for their rich heritage, meticulous sourcing, and commitment to premium quality. Featuring a thin flanken-style cut across the bone, each slice delivers exceptional marbling, tenderness, and robust beef flavor ideal for grilling or marinating.

Perfect for classic galbi preparations, these ribs absorb marinades beautifully and cook quickly over high heat, resulting in a mouthwatering balance of charred edges and juicy interior. Whether you're firing up the grill for a summer barbecue or creating a bold Korean-inspired meal at home, these short ribs bring authentic taste and trusted American-raised quality to your plate.

$15.99/lb

Omi Wagyu isn't just another A5. It's Japan's oldest branded beef with over four centuries of history. Raised in Shiga Prefecture on the shores of Lake Biwa, Omi is celebrated for its incredibly fine marbling, clean buttery finish, and remarkable balance. Rather than overwhelming richness, it delivers elegant sweetness, deep umami, and a melt-in-your-mouth texture that has earned it a place among Japan's legendary "Big Three" Wagyu alongside Kobe and Matsusaka. For many Wagyu connoisseurs, Omi is the hidden gem of Japanese beef.

$141.99/lb

This bacon is made in house; slow smoked.  This is a top tier bacon.

🥓🇪🇸 NEW AT SPARROW — HOUSE-MADE IBÉRICO BACON

We’re taking real acorn-fed Spanish Ibérico pork belly, rubbing and curing it in-house, then smoking it over post oak right here at Sparrow Market.

Ibérico is all about the fat. It’s beautifully marbled, rich in oleic acid, and melts as it cooks, giving the pork that signature buttery, nutty, melt-in-your-mouth flavor.

Some of the best pork in the world turned into some seriously incredible bacon.

Made here. Only at Sparrow Market. 🥓🔥

1lb package

🎁 Sparrow Market Christmas Gift Boxes are HERE!
Packed with Michigan-made favorites and Sparrow Market exclusives.
You’ll get:
🍇 Keweenaw Raspberry Jelly(MI)
🍯 Bees Knees Honey and a Honey Candle(MI)
🇪🇸 Our Signature Arbequina Spanish Olive Oil
☕ A full pound of Sparrow Market Colombian Roast Coffee(MI)
🍫 A decadent Dubai Chocolate Bar
🔥 And the one-and-only Ray Ray’s Hot Sauce!

Perfect for gifting—in-store or online—just $99.99.
🎄 Grab yours before they’re gone!

Black heavy winter hat!

White embroidery done by Edgemen Printing & Embroidery out of Clinton Township Michigan 

These delicious sausages are made with the highest quality spices and cheddar cheese and are infused with an amber ale.

One of the most common varieties of sausages excellent in pasta or grilled and served on a bun. Made using Michigan pork containing of Salt, pepper, a little hot pepper, and garlic its truly delicious a classic.

A traditional chorizo medium spicy sausage that is great with eggs, but also great for the grill. Made using Michigan pork containing of Salt, pepper, red pepper, garlic, oregano, cilantro and vinegar.

One of the most common varieties of sausages excellent in pasta or grilled and served on a bun. A little twist on our classic Italian adding some heat! Made using Michigan pork containing of Salt, pepper, paprika, garlic, and crushed red pepper. 

These burgers are made with fresh mushrooms a little blackend seasoning and high quality aged blue cheese.
This ground Wagyu and steak beef is all hand trimmed by are professional meat cutters assuring only quality cuts go into this product. 

These Sparrow Signature Burgers are made with Fresh Jalapeños and a High Tempature cheddar that doesn't combust within the heat of the grill or oven. They are one time ground so the texture is melt in your mouth consistency no matter the cook applied!  

2 per Pack to equal 1LB

These burgers are made with high temp Swiss cheese, fresh Michigan Bacon. One time ground on these giving a melt in your mouth texture you'll crave! The Bacon and The Top1/3 Choice beef are ground together for the ultimate balance in flavor. Surely the best burger around!

This ground beef is all hand trimmed by are professional meat cutters assuring only quality cuts go into this product. 

2-Pack Hot Sauce Set – Jalapeño & OG

Turn up the flavor without the guilt! Our 2-pack hot sauces deliver bold, authentic heat with zero sugar, zero calories, and zero fat—perfect for anyone who loves flavor without compromise.

Jalapeño Hot Sauce
Fresh and zesty, this green jalapeño sauce blends distilled vinegar, jalapeño pepper, and a touch of salt for clean, vibrant heat. Xanthan gum and ascorbic acid keep it smooth and shelf-stable.

OG Hot Sauce
Smoky, sweet, and savory, our OG Hot Sauce combines chipotle peppers, red and black peppers, brown sugar flavor (without actual sugar), and spices with dehydrated onion and garlic. Perfect pour consistency thanks to xanthan gum.

Perfect For: Tacos, wings, sandwiches, roasted veggies—add bold flavor while keeping it guilt-free.

Bottles are 5.7oz of sauce One of Each flavor per order. Only available in the 2-pack.