The Tri Tip is a rare cut in most of the country but is very popular on the west coast.  It is a favorite with our staff at our Market.  Cooked med – rare and slice thin across grain its beefy flavor is unmarkable.

The most coveted grade of the USDA.  Prime is reserved for the very best beef.  Only the top 3% of US beef qualifies.  Making these steaks an awesome flavorful, unforgettable piece of steak your family and friends will not soon forget. 

These delicious sausages are made with the highest quality spices and cheddar cheese and are infused with an amber ale.

One of the most common varieties of sausages excellent in pasta or grilled and served on a bun. Made using Michigan pork containing of Salt, pepper, a little hot pepper, and garlic its truly delicious a classic.

Blueberry breakfast links.  These delicious breakfast links are made with premium Michigan pork, wild Maine blueberries, and real maple syrup.

A traditional chorizo medium spicy sausage that is great with eggs, but also great for the grill. Made using Michigan pork containing of Salt, pepper, red pepper, garlic, oregano, cilantro and vinegar.

Known for its bold and mildly spicy taste. A combination of Michigan pork, leeks and spices like marjoram and rusk it creates a beautiful flavorful sausage.

These burgers are made with fresh mushrooms a little blackend seasoning and high quality aged blue cheese.
This ground Wagyu and steak beef is all hand trimmed by are professional meat cutters assuring only quality cuts go into this product. 

These burgers are made with high temp cheddar cheese, fresh jalapenos and other fresh spices.

This ground beef is all hand trimmed by are professional meat cutters assuring only quality cuts go into this product. 

Hand selected premium pork bellies are hand rubbed, dry cured, slow smoked with real apple wood.

We only use our hand trim cuts for these burgers.  It is ground through a special larger grinding plate and only ground one time.  These burgers will look a little fatter. These are the classic burger joint bar burger.  Be prepared to hear words like “-Wow, how did you make these.  -Best burgers I have ever had”.

Legendary Stone Axe full blood Wagyu.  Raised in South Wales and Victoria to the same standards as Japanese Wagyu.  These steaks have incredible flavor, marbling, and tenderness. Full Blood means 99% Wagyu genetics.

Legendary Stone Axe full blood Wagyu.  Raised in South Wales and Victoria to the same standards as Japanese Wagyu.  These steaks have incredible flavor, marbling, and tenderness.  

Considered the best beef in the world imported from Japan.  Sunflower fed.  The marbling is unmatched.  The flavor is unmatched to any other beef.  A grade of BMS 9.  Each order comes with a certificate of authenticity that shows the origin of the cut. 

Considered the best beef in the world imported from Japan. Sunflower fed. The marbling is unmatched.  The flavor is unmatched to any other beef.  A grade of BMS 9.  Each order comes with a certificate of authenticity that shows the origin of the cut. 

The Teres Major is a pretty rare cut of beef that comes from the chuck section.  It is similar to the Tenderloin in tenderness most would rate the Teres Major #1 in flavor.