Kobe Hikami Livestock Farm is located in a place perfect for cattle with fresh air and purest ground water full of natural minerals.  Kobe Wine Beef is only raised at this farm.  Maintaining the quality of the Kobe Wine Beef. Check out the Kobe Wine Beef page in the FAQ section of our website to view and download the PDF file. This document provides an in-depth look at the farm and offers a comprehensive understanding of what makes this exceptional cattle so unique.

$120.99/LB

Located in Western Australia, Margaret River Wagyu is renowned for ethically raised, fullblood and crossbred Wagyu cattle. Also known as the shoulder tender, the Teres Major is a rare, highly tender cut from the chuck section (specifically near the shoulder blade). It's the second most tender muscle in the entire animal, right behind the tenderloin. Their genetics trace back to Japanese Wagyu lines, with meticulous attention to animal welfare and sustainable farming. This is mid-to-high marbling, often considered the sweet spot between tenderness and beefy flavor.

$29.99/LB

Richly marbled, tender, and full of deep beefy flavor — this premium brisket from California’s renowned Masami Ranch delivers an unforgettable melt-in-your-mouth experience perfect for smoking, braising, or roasting.

$18.99/LB

Masami Wagyu Beef Hot Dogs (4‑Pack, 12 oz)

• Premium Quality
  Crafted from 100% American Wagyu beef raised at Masami Cattle Ranch in Corning, California. The beef originates from their own lineage of American–Japanese Wagyu cattle, selected for superior marbling, rich umami flavor, and silky texture.

• All‑Natural & Responsibly Raised
  The cattle are free‑roaming, fed a special grain diet overseen by hand, and raised without antibiotics, growth hormones, or animal by‑products. The result? Clean, wholesome beef.

• Fully Cooked & Ready to Enjoy
  Conveniently pre‑cooked, these hot dogs are ready to heat—ideal for grilling, boiling, or pan‑searing. They’re also gluten‑free 

• Portion & Packaging
  Each 4‑pack weighs approximately 12 oz (about four 3‑oz sausages), perfect for casual meals, cookouts, or gourmet hot dog nights 

• Gourmet Flavor Profile
  Expect a juicy, tender bite with intense beefy depth and a natural snap. Reviewers note they shine compared to standard fair or ballpark franks, offering a refined yet fun hot dog experience.

$18.99 Per Pack

The New York Strip Steak is a cut from the short loin.  It is less fat than the Rib Eye.  It is delicious, tender, and always juicy. The only True American Wagyu, Masami Ranch.

This 6,500 Acre Ranch in beautiful northern California raises some of the best wagyu in the USA.  It is all natural and fits all criteria for the “Never Ever Program”.  Never Ever means no Antibiotics, no Growth Promoters, and no animal BV – Products.

With the introduction of a walnut meal into the feed the marbling has since increased giving this an exclusive marbling score of Platinum Grading! Very limited Supply!

$75.99/lb

Boneless Rib Eye Steak contains more marbling than other cuts making it an awesome flavorful unforgettable piece of steak. The only True American Wagyu, Masami Ranch.

This 6,500 Acre Ranch in beautiful northern California raises some of the best wagyu in the USA.  It is all natural and fits all criteria for the “Never Ever Program”.  Never Ever means no Antibiotics, no Growth Promoters, and no animal BV – Products.

$75.99/LB

Miyazaki Wagyu, also officially called Miyazakigyu, is a true luxury in the beef world. It’s raised exclusively in Miyazaki Prefecture on Kyushu Island, Japan, from the Japanese Black (Kuroge) breed. Born and raised in Miyazaki, recognized as a geographical indication (GI) product, protecting its regional identity. Cattle are raised with meticulous care—fed a diet rich in wheat, rice, corn, and barley for around 30 months, fostering the prized "shimofuri" marbling.

$120.99/LB

Piedmontese breed represents less than 1% of all cattle in North America. Certified Piedmontese provides the country with a superior product with a reputation for eating quality that rivals Wagyu and premium Angus products but without the heavy marbling and significant pockets of fat that many consumers associate with premium beef. Piedmontese cattle of Lone Creek Cattle Company are never fed any grains or grain by-products, only living on a grass-fed diet of grass and forage.

Cut from the finest USDA-inspected beef, these Korean-style short ribs are sourced exclusively from Omaha Nebraska  — known for their rich heritage, meticulous sourcing, and commitment to premium quality. Featuring a thin flanken-style cut across the bone, each slice delivers exceptional marbling, tenderness, and robust beef flavor ideal for grilling or marinating.

Perfect for classic galbi preparations, these ribs absorb marinades beautifully and cook quickly over high heat, resulting in a mouthwatering balance of charred edges and juicy interior. Whether you're firing up the grill for a summer barbecue or creating a bold Korean-inspired meal at home, these short ribs bring authentic taste and trusted American-raised quality to your plate.

$15.99/lb

The most coveted grade of the USDA.  Prime is reserved for the very best beef.  Only the top 3% of US beef qualifies.  Making these steaks an awesome flavorful, unforgettable piece of steak your family and friends will not soon forget. 

The most coveted grade of the USDA.  Prime is reserved for the very best beef.  Only the top 3% of US beef qualifies.  Making these steaks an awesome flavorful, unforgettable piece of steak your family and friends will not soon forget. 

These delicious sausages are made with the highest quality spices and cheddar cheese and are infused with an amber ale.

One of the most common varieties of sausages excellent in pasta or grilled and served on a bun. Made using Michigan pork containing of Salt, pepper, a little hot pepper, and garlic its truly delicious a classic.

A traditional chorizo medium spicy sausage that is great with eggs, but also great for the grill. Made using Michigan pork containing of Salt, pepper, red pepper, garlic, oregano, cilantro and vinegar.

One of the most common varieties of sausages excellent in pasta or grilled and served on a bun. A little twist on our classic Italian adding some heat! Made using Michigan pork containing of Salt, pepper, paprika, garlic, and crushed red pepper. 

These burgers are made with fresh mushrooms a little blackend seasoning and high quality aged blue cheese.
This ground Wagyu and steak beef is all hand trimmed by are professional meat cutters assuring only quality cuts go into this product.