Piedmontese breed represents less than 1% of all cattle in North America. Certified Piedmontese provides the country with a superior product with a reputation for eating quality that rivals Wagyu and premium Angus products but without the heavy marbling and significant pockets of fat that many consumers associate with premium beef. Piedmontese cattle of Lone Creek Cattle Company are never fed any grains or grain by-products, only living on a grass-fed diet of grass and forage.
