We only use our hand trim cuts for these burgers.  It is ground through a special larger grinding plate and only ground one time. Combining the fat and trim from our American, Australian full blood and A5 Wagyu beef with all our prime steaks. These are the classic burger joint bar burger, nicer and fat!  Be prepared to hear words like “-Wow, how did you make these.  -Best burgers I have ever had”.

House Made 7-Hour smoked Beef bacon! Crafted from premium Stone Axe Full Blood 9+ Grade Wagyu  Navel. Each slice is carefully smoked to perfection. Whether you’re enjoying it for breakfast, adding it to your favorite dishes, or snacking on it straight from  the package, our beef bacon is sure to delight your taste buds and satisfy your cravings!

Made in USA, Embroidered in Dexter MI.

Big bag with a zipper at the top Thick garment dyed cotton!

Legendary Stone Axe full blood Wagyu.  Raised in South Wales and Victoria to the same standards as Japanese Wagyu.  These steaks have incredible flavor, marbling, and tenderness. Full Blood means 99% Wagyu genetics.

$90.00/LB

Legendary Stone Axe full blood Wagyu. Raised in South Wales and Victoria held to the same standards as Japanese Wagyu. These steaks have incredible flavor, marbling, and tenderness. The Perfect Marble Ratio. Full Blood means 99% Wagyu genetics.

$89.99/lb

Stone Axe Farm is a premium Wagyu producer recognized for its commitment to exceptional beef quality and consistency. The company is known for its Fullblood Wagyu genetics program, which delivers outstanding marbling, tenderness, and eating quality

Also known as the shoulder tender, the Teres Major is a rare, highly tender cut from the chuck section (specifically near the shoulder blade). It's the second most tender muscle in the entire animal, right behind the tenderloin. Their genetics trace back to Japanese Wagyu lines, with meticulous attention to animal welfare and sustainable farming. This is mid-to-high marbling, often considered the sweet spot between tenderness and beefy flavor.

$50.99/LB

Legendary Stone Axe full blood Wagyu. Raised in South Wales and Victoria held to the same standards as Japanese Wagyu. These steaks have incredible flavor, marbling, and tenderness. The Perfect Marble Ratio. Full Blood means 99% Wagyu genetics.

$18.99/lb

Sunflower Farm is located in Miyakonojo City, Miyazaki Prefecture. The farm has 2,000 heads of Japanese black cattle. Their meat has tenderness and melting fat. By purchasing calves that are smaller than usual, the deliciousness and marbling are spread throughout the entire cow, so the round tends to have very high marbling.

The cattle are raised in a stress-free environment. The feeding lot has high ceilings for better ventilation and a playground, which is rare in the fattening stage, as well as mist and fans to maintain a comfortable temperature and humidity.

"Sunflower Feed" is their original feed. It is made from dried sunflower seeds.

The Sunflower Feed and mineral-rich groundwater are the secret to the unforgettable flavor of Miyazaki Sunflower Beef.

$140.99/LB

Sunflower Farm is located in Miyakonojo City, Miyazaki Prefecture. The farm has 2,000 heads of Japanese black cattle. Their meat has tenderness and melting fat. By purchasing calves that are smaller than usual, the deliciousness and marbling are spread throughout the entire cow, so the round tends to have very high marbling.

The cattle are raised in a stress-free environment. The feeding lot has high ceilings for better ventilation and a playground, which is rare in the fattening stage, as well as mist and fans to maintain a comfortable temperature and humidity.

"Sunflower Feed" is their original feed. It is made from dried sunflower seeds.

The Sunflower Feed and mineral-rich groundwater are the secret to the unforgettable flavor of Miyazaki Sunflower Beef.

$140.99/LB

Deli Done Right!

Sy Ginsberg grew up with pickle juice and spicy mustard practically coursing through his veins. He started working in a deli at age 15 cleaning out pickle barrels. Sy worked his way up to running two very successful delicatessens in Detroit before founding Sy Ginsberg's Meat & Deli in 1982. A Real Detroit original and simply none better in quality! Each Breast ranges in size from 5-6LBS.

New SparrowMeats addition!

The most coveted grade of the USDA.  Prime is reserved for the very best beef.  Only the top 3% of US beef qualifies.  Making these steaks an awesome flavorful, unforgettable piece of steak your family and friends will not soon forget. 

Rooted in the heart of Northeast Iowa, Lime Springs to be exact. Upper Iowa Beef is committed to producing premium USDA Prime and Choice beef while upholding the highest standards of animal care, food safety, sustainability, and responsible production. From trusted family farms to the dinner table, every step reflects a dedication to quality, transparency, and excellence. 

$41.99/LB

$24.99/lb.

To reserve your order online, a non-refundable deposit of $20.00 is required today.

Final cost will be determined at pickup based on exact weight per lb, minus the $20 deposit. 
**Please note, this is an in-store pre-order to be picked up on a selected date only.** 

$52.99/lb.

Choose from weight of pieces trimmed and tied or weight in trimmed cut steaks.

To reserve your order online, a non-refundable deposit of $20.00 is required today.

Final cost will be determined at pickup based on exact weight, calculated per lb, minus the $20 deposit. 

**Please note, this is an in-store pre-order to be picked up on a selected date only.** 

The most coveted grade of the USDA.  Prime is reserved for the very best beef.  Only the top 3% of US beef qualifies.  Making these steaks an awesome flavorful, unforgettable piece of steak your family and friends will not soon forget. 

$41.99/LB

The Tri Tip is a rare cut in most of the country but is very popular on the west coast.  It is a favorite with our staff at our Market.  Cooked med – rare and slice thin across grain its beefy flavor is unmarkable.

The most coveted grade of the USDA.  Prime is reserved for the very best beef.  Only the top 3% of US beef qualifies.  Making these steaks an awesome flavorful, unforgettable piece of steak your family and friends will not soon forget.