Hokkaido Wagyu BSM 11 Boneless Ribeye

Hokkaido Japanese Wagyu beef, raised on the northernmost island of Japan, is renowned for its exceptional marbling, tenderness, and rich flavor. The cooler climate of Hokkaido contributes to the cattle's high-quality growth, while the meticulous care and special diet, including barley, corn, and sometimes even beer, enhance the beef’s buttery texture and savory, slightly sweet taste. Known for its melt-in-your-mouth experience, Hokkaido Wagyu is often used in dishes like steaks, shabu-shabu, and sukiyaki, and is prized for its health benefits, including heart-healthy monounsaturated fats. Due to the labor-intensive farming methods and rarity, it’s considered one of the most expensive and luxurious beef varieties in the world.

$119.99/LB