40 Day Dry Aged Bone-In Stone Axe Full Blood Wagyu Ribeye (MB 9+)

Experience the pinnacle of beef with our 40-day dry aged Stone Axe Full Blood Wagyu Ribeye. Raised in the pristine pastures of Australia, Stone Axe Wagyu is 100% full blood—never crossbred—and renowned worldwide for its exceptional marbling, purity, and consistency.

This bone-in ribeye has been carefully dry aged for 40 days, intensifying the buttery richness of Wagyu with deep, nutty, and complex flavor notes that only extended aging can provide. The result is a steak with luxurious tenderness, unmatched juiciness, and the bold, savory depth that true steak connoisseurs seek.

• Breed: 100% Full Blood Wagyu (Stone Axe)

• Origin: Australia

• Marbling Score: 9+ (Highest Grade)

• Aging: 40-Day Dry Aged

• Cut: Bone-In Ribeye

Perfect for the serious steak lover, this ribeye is a show-stopping centerpiece worthy of the finest occasions.

$99.99/LB