Margaret River Denver Steaks BMS 8-9

Sourced from the renowned Margaret River region of Western Australia, this Full Blood Wagyu Denver Steak showcases the exceptional genetics and meticulous feeding program that have made Australian Wagyu respected around the world. Grading an impressive BMS 8–9, these steaks deliver abundant intramuscular marbling that creates an incredibly rich, buttery flavor and a tender, juicy eating experience.

The Denver Steak is cut from the serratus ventralis muscle of the chuck (shoulder). Although it comes from the chuck primal, it is one of the most naturally tender muscles on the animal. Fine marbling and a loose, beefy grain make it a favorite among chefs and butchers who appreciate exceptional flavor without sacrificing tenderness. It offers the richness of premium Wagyu while providing a unique texture and outstanding value compared to more traditional luxury cuts.

Best cooked over high heat to medium-rare, then rested before slicing across the grain, the Margaret River Full Blood Wagyu Denver Steak is perfect for grilling, cast iron searing, or reverse searing. Whether you're an experienced steak enthusiast or discovering premium Wagyu for the first time, this cut delivers an unforgettable dining experience with every bite.

$59.99/LB