Idaho Pasture Pork Old World Dry Cured Applewood Smoked Bacon

This bacon is made in house; dry cured and slow smoked.  This is a top tier bacon.

Old-world dry-cured bacon is cherished for its traditional methods and unique, robust flavor profile. It's a testament to the craftsmanship and time-honored techniques that have been passed down through generations. Old-world dry-cured bacon has a more intense, complex flavor due to the long curing process. The salt, sugar, and any added spices create a deep, savory taste that can be more nuanced than other types of bacon.

Known for their gourmet meat which is prized by chefs for its rich color and superior taste.  Healthy pork that is higher in omega 3, CLA vitamins, nutrients, and lower in inflammatory omega 6. Idaho Pastured pork also has higher levels of vitamin E and healthier omega 3 fatty acids then traditionally raised pork.  

1lb package