Margaret River Wagyu Tenderloin BMS 8-9

Raised in the pristine coastal region of Western Australia, Margaret River Full Blood Wagyu is renowned for producing exceptionally tender beef with rich, buttery flavor and beautiful marbling. Graded BMS 8–9, this tenderloin offers the perfect balance of luxurious Wagyu richness while maintaining the clean, delicate profile that makes filet mignon one of the world's most sought-after cuts.

Cut from the most tender muscle on the animal, this tenderloin delivers a melt-in-your-mouth texture with a refined beef flavor that doesn't overwhelm the palate. Whether grilled over high heat or seared in a cast iron pan and finished with butter, this is a steak that requires very little to shine.

For those looking to experience premium Full Blood Wagyu without the intensity of higher BMS grades, the Margaret River BMS 8–9 Tenderloin is an outstanding choice—elegant, incredibly tender, and worthy of any special occasion.

1/2 Whole loin cut and Tied.

$89.99/LB