Gourmet Burgers and Sausages
Since 1984, we've been crafting our own signature in-house burgers and sausages. Our perfected, award-winning burger blends range from the traditional to the innovative, meticulously ground for optimal flavor and texture. Additionally, we proudly offer over 17 distinct varieties of artisan sausages, each crafted from secret recipes handed down through generations and infused with new and exciting creations developed through extensive research and innovation.
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Michigan 100% Red Wagyu Akaushi Ground Beef
Vendor:Sparrow Meat MarketMichigan Great Lakes Genetics Red Wagyu Akaushi Burgers
Crafted from 100% Michigan-raised Red Wagyu Akaushi beef from Great Lakes Genetics. Unlike burgers made from trim or blended with conventional beef, ours are ground exclusively from whole Wagyu cattle, bringing together premium cuts from across the animal for incredible depth of flavor.
Rich, juicy, and beautifully marbled with the signature buttery flavor Akaushi is known for, this beef delivers a true whole-animal Wagyu experience in every bite.
100% Wagyu. 100% Michigan. No fillers. No blends. Just exceptional beef.
(1lb Packs ) $14.99/lb
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