Australian Wagyu
Stone Axe Full Blood Wagyu is of the highest possible quality, free from artificial growth hormones and fed on a balanced and highly nutritious feed program. Their Wagyu is available across the full range of Marble Scores. their utmost respect for the Japanese art of Wagyu extends to all stages of the animal lifecycle and results in beef of the highest possible quality. The Stone Axe Wagyu breeding program has been carefully managed to preserve the herd’s 100% Full Blood Wagyu genetics. As they have grown their breeding herd and company, they have focused on suitable, sustainable and reliable breeding country. This has enabled them to minimize their impact on the land and continuously improve, as well as adhere to stringent animal welfare practices and low stress stock handling techniques.
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Stone Axe Boneless Strip Loin Steak BS 9+
Vendor:Legendary Stone Axe full blood Wagyu. Raised in South Wales and Victoria held to the same standards as Japanese Wagyu. These steaks have incredible flavor, marbling, and tenderness.
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Stone Axe Boneless Rib Eye MB8-9
Vendor:Legendary Stone Axe full blood Wagyu. Raised in South Wales and Victoria to the same standards as Japanese Wagyu. These steaks have incredible flavor, marbling, and tenderness. Full Blood means 99% Wagyu genetics.
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Margret River Flat Iron Steak BS7
Vendor:Indulge in the exquisite taste of our Flat Iron Cut, sourced from the esteemed Margaret River region, renowned for its exceptional Australian Wagyu. Graded BS6-7, this premium beef showcases a perfect balance of marbling, tenderness, and rich flavor.
The Flat Iron is prized for its unique texture and robust profile, making it an ideal choice for grilling or pan-searing. Each bite delivers a melt-in-your-mouth experience, highlighting the natural richness and buttery nuances that only Margaret River Wagyu can provide