Legendary Stone Axe full blood Wagyu. Raised in South Wales and Victoria held to the same standards as Japanese Wagyu. These steaks have incredible flavor, marbling, and tenderness. The Perfect Marble Ratio. Full Blood means 99% Wagyu genetics.

$89.99/lb

Legendary Stone Axe full blood Wagyu.  Raised in South Wales and Victoria to the same standards as Japanese Wagyu.  These steaks have incredible flavor, marbling, and tenderness. Full Blood means 99% Wagyu genetics.

$89.99/lb

Sourced from the renowned Margaret River region of Western Australia, this Full Blood Wagyu Denver Steak showcases the exceptional genetics and meticulous feeding program that have made Australian Wagyu respected around the world. Grading an impressive BMS 8–9, these steaks deliver abundant intramuscular marbling that creates an incredibly rich, buttery flavor and a tender, juicy eating experience.

The Denver Steak is cut from the serratus ventralis muscle of the chuck (shoulder). Although it comes from the chuck primal, it is one of the most naturally tender muscles on the animal. Fine marbling and a loose, beefy grain make it a favorite among chefs and butchers who appreciate exceptional flavor without sacrificing tenderness. It offers the richness of premium Wagyu while providing a unique texture and outstanding value compared to more traditional luxury cuts.

Best cooked over high heat to medium-rare, then rested before slicing across the grain, the Margaret River Full Blood Wagyu Denver Steak is perfect for grilling, cast iron searing, or reverse searing. Whether you're an experienced steak enthusiast or discovering premium Wagyu for the first time, this cut delivers an unforgettable dining experience with every bite.

$59.99/LB

House Made 7-Hour smoked Beef bacon! Crafted from premium Stone Axe Full Blood 9+ Grade Wagyu  Navel. Each slice is carefully smoked to perfection. Whether you’re enjoying it for breakfast, adding it to your favorite dishes, or snacking on it straight from  the package, our beef bacon is sure to delight your taste buds and satisfy your cravings!

Stone Axe Farm is a premium Wagyu producer recognized for its commitment to exceptional beef quality and consistency. The company is known for its Fullblood Wagyu genetics program, which delivers outstanding marbling, tenderness, and eating quality

Also known as the shoulder tender, the Teres Major is a rare, highly tender cut from the chuck section (specifically near the shoulder blade). It's the second most tender muscle in the entire animal, right behind the tenderloin. Their genetics trace back to Japanese Wagyu lines, with meticulous attention to animal welfare and sustainable farming. This is mid-to-high marbling, often considered the sweet spot between tenderness and beefy flavor.

$50.99/LB

Legendary Stone Axe full blood Wagyu. Raised in South Wales and Victoria held to the same standards as Japanese Wagyu. These steaks have incredible flavor, marbling, and tenderness. The Perfect Marble Ratio. Full Blood means 99% Wagyu genetics.

$18.99/lb