Margret River Flat Iron Steak BS7

Indulge in the exquisite taste of our Flat Iron Cut, sourced from the esteemed Margaret River region, renowned for its exceptional Australian Wagyu. Graded BS6-7, this premium beef showcases a perfect balance of marbling, tenderness, and rich flavor.

The Flat Iron is prized for its unique texture and robust profile, making it an ideal choice for grilling or pan-searing. Each bite delivers a melt-in-your-mouth experience, highlighting the natural richness and buttery nuances that only Margaret River Wagyu can provide