Miyazaki A5 Boneless Ribeye BMS 10-11

Miyazaki Wagyu, also officially called Miyazakigyu, is a true luxury in the beef world. It’s raised exclusively in Miyazaki Prefecture on Kyushu Island, Japan, from the Japanese Black (Kuroge) breed. Born and raised in Miyazaki, recognized as a geographical indication (GI) product, protecting its regional identity. Cattle are raised with meticulous care—fed a diet rich in wheat, rice, corn, and barley for around 30 months, fostering the prized "shimofuri" marbling.

$121.99/LB